So I know if I can do it, you can too..
So… Here they are 🙂 🙂Buffalo Chicken Dip (all my friends fav)
3 cans of shredded chicken
3/4 bottle of Frank’s Hot Sauce
3/4 bottle of Ranch
(I like to estimate these 2 ^ because more hot sauce gives it a kick, and the ranch dilutes the hot sauce)
3 packages of cream cheese
3/4 bag of Shredded Sharp Cheddar Cheese
*Preheat oven to 375
*Mix in bowl
*Cook for 30 minutes
** I just recently became addicted to the Lime Tostitos! they are addicting!! try them with the chicken dip and you won’t be disappointed!
Potato Soup (with colder weather approaching this recipe is a must)
2 bags of frozen southern style hash browns
2 10 1/2 oz cans Cream of Chick Soup
2 32 oz cartons of chicken broth
1 bag of shredded velvetta cheese
1 tblspn of Onion Powder
1 bag of Real bacon Bits (for topping)
*Mix all together in crockpot
*Cook for 6-7 hours
then add 1/2 block of cream cheese until melted
I like to eat my potato soup with a grilled cheese or croissant 🙂
Chicken Tettrazini (cheese and pasta- my fav)
4 cooked chick breasts
2 cans of cream of chicken soup
2 cups sour cream
2 cups shredded cheese
16 oz. thin spaghetti
*combine sour cream, soup, and cheese with the chicken (shred the chicken first)
*pour this over your cooked spaghetti
*Bake at 350 degrees for 30 minutes
-If you are looking for a cute cooking apron, Etsy has some cute ones!!
-I made my own cookbook! Got the binder from Michaels, and personalized the tabs inside! It’s a great way to organize your recipes to meet your needs/wants & it’s an easy way to add new ones to it!
-For Mother’s Day last year I got my grandma a different cookbook (binder) from Zazzle… I asked her to add all of our family recipes to it so one day, when I am married with kids, I can carry on all of our cooking traditions and infamous recipes! If you need a gift, I think this is a great idea!